Back In Thyme-A taste of the Caribbean Menu

A Caribbean-inspired pasta dish with bold, vibrant flavors. Vegan option available.

Caribbean flatbread filled with seasoned chicken.

Crispy fried chicken prepared Chinese Caribbean-style.

Tender pork slow-stewed in a rich, savory Caribbean sauce.

A hearty vegan dish of curried chickpeas and potato.

Two soft bara filled with curried channa — a vegan Trinidadian street food classic.

A Trinidadian street food staple — two soft bara filled with curried channa.

Freshly made Caribbean-style flatbread.

Chicken marinated in bold jerk seasoning and cooked to order, served with your choice of sides.

A house fried rice dish seasoned with thyme and Caribbean flavors, served with your choice of protein.

Seasoned eggplant, prepared Caribbean-style.

Seasoned cabbage cooked Caribbean-style.

Caribbean long beans, seasoned and cooked to order.

Seasoned pumpkin, slow-cooked Caribbean-style.

Sweet ripe plantains, fried to caramelized perfection.

A classic Caribbean salt fish preparation, served a la carte.

Fluffy steamed white rice.

Caribbean long beans, seasoned and cooked to order, served a la carte.

Tender sautéed spinach, simply seasoned.

A Caribbean staple — fluffy rice cooked with red beans.

Vegetable fried rice, Caribbean-style.

A traditional Caribbean braided bread, soft and lightly sweet.

A soft, buttery loaf of Caribbean-style bread.

A sweet Caribbean coconut roll with a vibrant red coconut filling.

A dense, sweet Caribbean baked pudding made with grated cassava.

A full loaf of soft, buttery Caribbean flap bread.

An individual serving of soft, buttery Caribbean flap bread.

A Caribbean-style sweet cake with Chinese-Creole roots.

A pack of soft, sweet Caribbean tennis rolls — a beloved snack.

A flaky, golden pastry shell filled with seasoned beef — a Jamaican classic.

A traditional Caribbean baked pone — dense, sweet, and satisfying.

A creamy Caribbean-style flan cheesecake, smooth and rich.

One large flaky pastry pattie, baked golden.

A full whole flan cheesecake — perfect for sharing or special occasions.

A traditional Caribbean bark-brewed beverage with a distinctive bittersweet flavor.

A vibrant Caribbean hibiscus drink, lightly spiced and refreshing.

Assorted canned beverages. Ask your server for available options.

Bottled water.

A Caribbean-style roasted eggplant side.

Tender pumpkin, sautéed to order.

Freshly made Caribbean-style flatbread.

A golden, fluffy fried bread — a Caribbean breakfast staple.

Creamy avocado spread on toasted bread.

French toast with a tropical coconut twist.

Bite-sized island-inspired waffles, light and crisp.

Chicken and waffle sliders finished with a drizzle of honey.

Chef nush's signature slow-cooked creamy grits.

Seasoned shrimp served over creamy grits.

Seasoned catfish served over creamy grits.

Potatoes prepared tradewinds-style — a house specialty.

Crispy bacon glazed with brown sugar.

Savory breakfast sausage, cooked to order.

Eggs prepared yardie-style — a Caribbean-inspired breakfast classic.

A house-made Caribbean pepper sauce — bold, flavorful, and fiery.